For thousands of years, Niseko has been a place of beauty and bounty. Living off the land, the indigenous Ainu-Kaributo and early settlers fished the Shiribetsu River and harvested potatoes, corn, soba, and beans. The surrounding mountains were sanctuaries for thriving flora and fauna. Today, the community’s connection to the land continues, making our hotel in Niseko, Japan, a destination for those seeking flavorful culinary experiences and untouched nature.