As New Zealand’s oldest wine region, Hawke’s Bay is also recognised as one of the country’s most diverse experiences.

Mangapapa Petit Hotel sits amid this abundance, surrounded by vineyards, orchards and gardens. A recent transformation of this gracious 1855 homestead has resulted in a boutique hotel offering a confluence of fine accommodation together with an exceptional dining experience. Seating just 12 guests, the elegant Miyano restaurant is the passion of Executive Chef Kazutomo Miyano, who creates a daily changing menu of French-inspired cuisine. Only the freshest produce is harnessed for his five and six-course degustation menus, married with an impressive wine list showcasing the region’s finest labels.